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Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 493 calories, 35 g fat (20 g saturated fat), 115 mg cholesterol, 398 mg sodium, 38 g carbohydrate, 6 g fiber, 11 g protein.
Originally published as Potato Squash Casserole in Taste of Home October/November 2003, p41
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Reviewed on Sep. 24, 2011 by celliott
Really good...the only thing I changed was to use fat free half and half instead of the heavy cream. Yummy!
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