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A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 384 calories, 15 g fat (10 g saturated fat), 49 mg cholesterol, 790 mg sodium, 53 g carbohydrate, 6 g fiber, 11 g protein.
Originally published as Potato Spinach Casserole in Reminisce May/June 1992, p35
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Reviewed on Oct. 30, 2011 by scrapo
Great! I did add about 3 oz of cream cheese and used garlic pepper & 1 t garlic salt and 1 t reg. salt. I actually put the cheese in the casserole and just sprinkled a tiny bit on top and also a little bit of Parmesan. I used fresh spinach for the frozen and it turned out fine!
Reviewed on Jan. 30, 2010 by Isolda
I was very pleased how this turned out, and so was my family! I was delighted that the non-spinach eaters were chowing down.
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