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As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.—Mary Allen, Orange, California
Nutritional Facts 1 serving (3/4 cup) equals 109 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 280 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Potato Spinach Casserole in Taste of Home April/May 1996, p41
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