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I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.
Nutritional Facts 1 serving (1 cup) equals 268 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 980 mg sodium, 42 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Potato Soup with Spinach Dumplings in Country Extra March 1993, p47
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Reviewed on Feb. 24, 2012 by Sunshine2day
This is a very bland soup. The dumplings are practically tasteless.
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© Reiman Media Group, LLC., 2012