Potato Sloppy Joe Bake Recipe

Rating

66% would make again

Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains the Cumberland, Maryland reader.

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  • 6-8 Servings
  • Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13-in. x 9-in. baking dish. Top with beef mixture.
  • Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 290 calories, 11 g fat (6 g saturated fat), 47 mg cholesterol, 763 mg sodium, 30 g carbohydrate, 3 g fiber, 18 g protein.

Potato Sloppy Joe Bake published in Quick Cooking September/October 2001, p9

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Reviews for Potato Sloppy Joe Bake (4)

Potato Sloppy Joe Bake

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Reviewed on Apr. 06, 2009 by kimi61

This recipe was a hit with my family and it is so easy to make. I love it!

Reviewed on Apr. 06, 2009 by lindseys1

I've made this twice, we love it. I use a little less potato...or more meat. The first time I made it there were too many pototoes.

I have passed this onto friends too and they liked it!

Reviewed on Feb. 24, 2009 by ohtoobeetall

My family loves this dish! The great thing is that it's quick and easy to make, too!

Reviewed on Dec. 04, 2008 by jl_calkins

This was very quick and easy to make, but my family did not like it one bit. It didn't have much flavor at all. I was disappointed because it sounded good, just didn't taste good.

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