Potato Sloppy Joe Bake Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 290
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 47 mg
  • Sodium:
  • 763 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 3 g
  • Protein:
  • 18 g


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Potato Sloppy Joe Bake

Quick Cooking
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Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains the Cumberland, Maryland reader.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13-in. x 9-in. baking dish. Top with beef mixture.
    Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese. Yield: 6-8 servings.


  • Re: Potato Sloppy Joe Bake

    This recipe was a hit with my family and it is so easy to make. I love it!

    kimi61
  • Re: Potato Sloppy Joe Bake

    I've made this twice, we love it. I use a little less potato...or more meat. The first time I made it there were too many pototoes.

    I have passed this onto friends too and they liked it!

    lindseys1
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