Potato Side Recipe

Potato Side Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia

This recipe is:

Diabetic Friendly

[X]

Rate Potato Side Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Side Recipe

Prep: 15 min. Cook: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1-1/2 pounds small red potatoes
1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1-1/2 cups chicken broth
1 cup minced fresh parsley, divided
1/2 teaspoon salt, optional
1/2 teaspoon pepper

Directions

Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley. Yield: 4 servings.

Nutritional Analysis: One 1-cup serving (prepared without salt) equals 116 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 393 mg sodium, 15 g carbohydrate, 6 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Parsley Potatoes in Taste of Home October/November 2002, p21