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"These pretty biscuit-like wedges are very moist and flavorful," notes Judie Anglen, Riverton, Wyoming. "They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes," she suggests.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 130 calories, 4 g fat (3 g saturated fat), 28 mg cholesterol, 386 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Potato Scones in
September/October 1999, p47
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