Potato Sausage Supper Recipe

Potato Sausage Supper Recipe Potato Sausage Supper Recipe photo by Taste of Home Rating 4

"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."

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Potato Sausage Supper Recipe
  • Prep: 15 min. Cook: 6 hours
  • Yield: 6-8 Servings
15 360 375

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 2 medium onions, sliced and separated into rings
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed

Directions

  • In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  • Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 357 calories, 20 g fat (7 g saturated fat), 44 mg cholesterol, 1,226 mg sodium, 35 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Potato Sausage Supper in Quick Cooking May/June 2004, p52

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Reviews for Potato Sausage Supper

Potato Sausage Supper Recipe

Potato Sausage Supper

Tell us what you think of this recipe.
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(21-28) of 28 reviews

Reviewed on Dec. 13, 2008 by lssrls@yahoo.com

I used kielabsa, it was very good, not greasy at all

Reviewed on Dec. 13, 2008 by lssrls@yahoo.com

This is great, quick and delicious. I will make this again.

Reviewed on Oct. 16, 2008 by Nlheitzman

This is a great quick slow cooker supper. We add a can of green chilies . . . yummmm! Thanks!

Reviewed on Oct. 16, 2008 by Nlheitzman

Reviewed on May. 25, 2008 by drs2111

Reviewed on May. 21, 2008 by cahenry47

I have not made this yet, but I plan to and I will use Turkey sausage,so it is not so greasy.And I don't think I would cook it for 5-1/2 hours.

Reviewed on May. 20, 2008 by bakergirllinda

I make a varation of this dish all the time and the potatoes will absorb the grease. I also use the lite varaity of the sausage.

bakergirl

Reviewed on May. 19, 2008 by Peanut5710_va

Sounds yummy but there must be sitting in a lot of grease.  The sausage is very greasy and there isn't any pre-cooking of it done.

 
 

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