75% would make again
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"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
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Nutrition Facts: 1 serving (1-1/2 cups) equals 357 calories, 20 g fat (7 g saturated fat), 44 mg cholesterol, 1,226 mg sodium, 35 g carbohydrate, 5 g fiber, 14 g protein.
Potato Sausage Supper published in Quick Cooking May/June 2004, p52
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Reviewed on Nov. 07, 2009 by stovie
The recipe sounds as if it would be tasty but the inclusiion of so much canned soop is cause for alarm since the sodium contect must be huge. Any suggestions how to reduce this health risk without altering the flavours too much?
Reviewed on Feb. 24, 2009 by valeriek
Very good, even my 4 yr. old daughter asked for seconds. I added a can of corn (drained) and used turkey kielbasa. Will make again.
Reviewed on Dec. 13, 2008 by lssrls@yahoo.com
I used kielabsa, it was very good, not greasy at all
This is great, quick and delicious. I will make this again.
Reviewed on Oct. 16, 2008 by Nlheitzman
This is a great quick slow cooker supper. We add a can of green chilies . . . yummmm! Thanks!
Reviewed on May. 21, 2008 by cahenry47
I have not made this yet, but I plan to and I will use Turkey sausage,so it is not so greasy.And I don't think I would cook it for 5-1/2 hours.
Reviewed on May. 20, 2008 by bakergirllinda
I make a varation of this dish all the time and the potatoes will absorb the grease. I also use the lite varaity of the sausage.bakergirl
I make a varation of this dish all the time and the potatoes will absorb the grease. I also use the lite varaity of the sausage.
bakergirl
Reviewed on May. 19, 2008 by Peanut5710_va
Sounds yummy but there must be sitting in a lot of grease. The sausage is very greasy and there isn't any pre-cooking of it done.
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