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"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
Nutritional Facts 1 serving (1-1/2 cups) equals 357 calories, 20 g fat (7 g saturated fat), 44 mg cholesterol, 1,226 mg sodium, 35 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Potato Sausage Supper in Quick Cooking May/June 2004, p52
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Reviewed on Aug. 29, 2011 by crissygrenier
My whole family absolutely loves this recipe and it is soooooo easy to make!!!!!
Reviewed on Mar. 12, 2011 by Motherofthe3littlegirls
This was a great quick meal to put together. I added 6 potatoes instead of 4. When the time was up I was concerned at first because the sauce looked watery but after I stirred it and let it set for about 5 minutes it was perfect! Yummy! I will make this again!
Reviewed on Nov. 23, 2010 by gingerriss
Just make sure you don't OVER cook this. It's really really good when cooked properly.
Reviewed on Apr. 13, 2010 by RD2Cook
This was a dish-o-mush, without much flavor. I wouldn't recommend it.
Reviewed on Apr. 12, 2010 by Lynniejo
My family and I didn't enjoy this dish. The potatoes were too mushy by the end of the cooking time. I won't make it again.
Reviewed on Apr. 10, 2010 by niagaracat
We enjoyed this quick and easy to prepare meal but would suggest seasoning each layer
Reviewed on Mar. 13, 2010 by dennison7
Family enjoyed. I made with Nacho cheese soup instead of cheddar cheese soup for a little extra kick and I browned the kielbasa for the texture and to get rid of a bit of the grease. We will eat again.
Reviewed on Mar. 11, 2010 by Victoriansweets
I changed it slightly to omit some of the salt. I used a single can of the new cream of chicken and mushroom soup. I put the soup, a soupcan full of milk the potatoes and sausage and 1/2 an 8oz bag of cheddar cheese shreds and mixed it with a dash of sea salt, dill weed, and nature' Seasonings. I also omitted the onion. I poured the mix into the slow cooker and topped with italian flavored bread crumbs and the rest of the cheese shreds. We loved it!
Reviewed on Mar. 11, 2010 by smiles143
Easy to make. My family gobbled it right up. Even the 2 year old. THanks for the recipe!!!!
Reviewed on Mar. 10, 2010 by milette
made this yesterday in the crock pot. I'm not much into cheese so instead of the cheese soup i put in a cream of chicken. wonderful flavor from the sausage. a keeper for sure!
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