Potato-Sausage Foil Packs Recipe

Potato-Sausage Foil Packs RecipePhoto by: Taste of Home Potato-Sausage Foil Packs Recipe Rating 4

“We had these satisfying campfire bundles at a friend’s house for dinner and loved the simplicity of this great summer meal.” —Alissa Keith, Lynchburg, Virginia

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Potato-Sausage Foil Packs Recipe
  • Prep: 20 min. Grill: 30 min.
  • Yield: 4 Servings
20 30 50

Ingredients

  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 large potatoes, cut into wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  • Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
  • Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.

Cooking for 2: Potato-Sausage Foil Packs for Two

Nutritional Facts 1 foil packet equals 349 calories, 10 g fat (2 g saturated fat), 62 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Potato-Sausage Foil Packs in Taste of Home June/July 2010, p61

Tip

Camp Taco Salad

To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota

More Mexican Side Dishes »


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Reviews for Potato-Sausage Foil Packs (4)

Potato-Sausage Foil Packs Recipe

Potato-Sausage Foil Packs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 18, 2011 by cjdean07

This recipe is so simple and tastes amazing. I have even done it in the oven in a pinch and it was still wonderful.


Reviewed on Nov. 16, 2010 by lizardstew

This was pretty good. I might make it again but I have other sausage recipes I prefer.


Reviewed on Jul. 23, 2010 by hamwich424

Good flavor and smells great. Will probably try again with a different choice of meat.


Reviewed on May. 29, 2010 by Daddycooks

Are you kidding me? This is awesome, quick and easy and full of flavor. Everyone loved them.

 
 
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