Potato Sausage Casserole Recipe

Potato Sausage Casserole Recipe photo by Taste of Home

Read reviews (20)

Rate recipe

The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.

[X]

Rate Potato Sausage Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Sausage Casserole Recipe

Prep: 20 min. Bake: 70 min.

Yield: 6 Servings

20 70 90

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups (8 ounces) shredded cheddar cheese
Minced fresh parsley, optional

Directions

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49