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The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
Nutritional Facts 1 serving (1 cup) equals 430 calories, 29 g fat (15 g saturated fat), 77 mg cholesterol, 1,130 mg sodium, 25 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 14, 2012 by scamphuysen
I really enjoyed this recipe. I did sub. 1 tsp onion powder for the onion. I thought it was really yummy and the kids really liked it too!
Reviewed on May. 07, 2012 by SouthernSweetheart23
Its ok, needs to be tweaked a little to fit my family's tastes
Reviewed on May. 24, 2011 by Suszan7
I added another cup of sliced potatoes may need more milk if u add more poatoes and I cut up my sausage in small bites. but very tasty.
Reviewed on Apr. 26, 2011 by dotsop
I'm not a big fan of sausage so this recipe surprised me at how good it was. It is a bit salty however. I've served it to friends and received a thumbs up.
Reviewed on Jun. 10, 2010 by sue66
very very good!
Reviewed on Apr. 29, 2010 by violet1275
I will definitely make this again, but I will cut the salt & cheese in half. There is really no need for as much as the recipe calls for.
Reviewed on Mar. 08, 2010 by rwnb52
Fixed this past weekend for grandkids. Cut back on the onions and that was all. They scarfed it down, bit time! Big hit at Papa's house!
Reviewed on Mar. 05, 2010 by whiskeyechoalpha
this tasted bad
Reviewed on Mar. 01, 2010 by Fuzzybuni
New family favorite! Even the kids loved it, hubby asked for seconds and everyone couldn't stop saying "YUM!" around the table!! Added a little more onion, little less cheese and a little more pepper, but that was it...perfect!
Reviewed on Feb. 26, 2010 by clairemail3
I haven't made this yet but I think I would saute the onions and add some cheese after the first layeringl
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