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I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.Laura Varney, Batavia, Ohio
Nutritional Facts 1 serving (1 piece) equals 614 calories, 42 g fat (10 g saturated fat), 64 mg cholesterol, 1,038 mg sodium, 33 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Potato Salmon Casserole in
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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© Reiman Media Group, LLC., 2013