Potato Salmon Casserole
Casserole Cookbook
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I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.—Laura Varney, Batavia, Ohio
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 35 min.
Ingredients:
- 2-1/2 cups cubed cooked potatoes
- 2 cups frozen peas, thawed
- 1 cup mayonnaise
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 5 ounces process cheese (Velveeta), cubed
- 1 cup finely crushed cornflakes
- 1 tablespoon butter, melted
Directions:
Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown. Yield: 4-6 servings.