Home > Recipes > Potato Salad with Sour Cream

Potato Salad with Sour Cream Recipe

I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns a classic recipe into a dish my family and I really enjoy.

This recipe is:

Quick

[X]

Rate Potato Salad with Sour Cream Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Salad with Sour Cream Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

6 cups diced cooked potatoes
1 cup chopped celery
1/2 cup chopped seeded peeled cucumber
1/2 cup chopped green pepper
1/4 cup sliced green onions
6 hard-cooked eggs
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
1 tablespoon prepared mustard
4 teaspoons white vinegar
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon celery seed, optional

Directions

In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly.
Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 263 calories, 16 g fat (5 g saturated fat), 147 mg cholesterol, 495 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Sour Cream Potato Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p66