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—Stephanie Sheridan, Plainfield, Vermont
Nutritional Facts 1 serving (2 each) equals 151 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 270 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Potato Salad Bites in Country Woman Christmas Annual 2006, p39
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Reviewed on May. 26, 2012 by jujubean79
I made these for a "finger-food" luncheon & they were a huge hit! I left out the olives (because I don't care for them) and used miracle whip instead of mayo for a little zip. They took awhile to come together, but well worth the effort. Plus you can make them a day ahead & store in fridge. Be careful how you slice the potato in half, you want to make sure it'll sit flat first. I had a bunch of lop-sided ones on my serving platter :)
I made these for a "finger food" luncheon & they were a huge hit. I left out the olives (cause I don't care for them). They took awhile to put together, but they were so yummy it was worth it, plus you can make them a day ahead and store in fridge. Be careful how you slice the potatoes in half, you want to make sure they'll sit flat first...I had a bunch of lop-sided ones on my serving platter :)
Reviewed on Nov. 14, 2011 by MomOfJohn
I made these for a family party & they disappeared so quickly. The dicing is a little time-consuming but they were well worth the effort.
Reviewed on Jan. 11, 2011 by MJwrabbit
Very tasty! Great to take to a BBQ.
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