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I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and to patients that were on diabetic, AHA and regular diets. —Dorothy Bayes, Sardis, Ohio
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 163 calories, 3 g fat (1 g saturated fat), 74 mg cholesterol, 582 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Potato Salad in Healthy Cooking June/July 2008, p16
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Reviewed on May. 10, 2013 by Ldeponceau
Very tasty! My husband even enjoyed it and his picky about his potato salad.
Reviewed on Jul. 05, 2012 by ConnieK
I have been trying to cut back on fat/calories but missed some of my classic recipes. I was so excited when I found this recipe. This is even better than the "regular" version I had been making and you DO NOT miss the fat/calories. This is now my favorite recipe for potato salad.
Reviewed on May. 30, 2012 by Travlnman02
I made this twice. First time exactly as given and it is delicious. The second time I cooked four slices of bacon in the microwave till crisp and when cooled crumbled it up. Then I small diced a half of a sweet red bell pepper and stirred it in at the end. I replaced the diced onion with thin sliced fresh green onion (4 of them) I use fresh ground pepper in everything I make that calls for pepper and I used sea salt. This is great pototo salad, good at barbeques and quick to make. I made it the night before and put it in a covered bowl and refrigerated it to let the flavors merge.
Reviewed on Jul. 24, 2011 by jsouba
delicious! Big hit at dinner party!
Reviewed on Jul. 23, 2011 by Omm
This is the best potato salad I've ever made. I'm so glad I found this recipe. I used prepared mustard, more celery and red onion and it was great. There was more dressing than we needed so we'll save it for another salad. Thanks!
Reviewed on Jun. 06, 2011 by toddapril10
Loved it! Simple to make, tastes great! Substituted prepared mustard for the ground mustard because I didn't have any ground on-hand.
Reviewed on May. 14, 2011 by nelda h. till
Delicious!!! Have made it 3 times and will be using this recipe all the time. I used prepared mustard and added a tsp. of turmeric to give it a yellow color. My husband really likes it, also. Nelda
Reviewed on Mar. 05, 2011 by nelda h. till
We love this!!! Probably don't need another recipe for potato salad.
Reviewed on Sep. 02, 2010 by mysti1
This a great potato salad! If I don't have the sweet pickle relish I use finely chopped Bread N' Butter pickles.
Reviewed on Jul. 05, 2010 by sbuffman
My father who has cancer says nothing tastes good anymore. I decided to make this for a Fourth of July family picnic and he ate almost the whole bowl. He said it was the best he ever ate and trust me, at this point it is a true compliment! Anyone else that got to taste it loved it also. I will always use this recipe now and it will hold a great memory for me.
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