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WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine
This recipe is:
Diabetic Friendly
Nutritional Facts One roll (prepared with fat-free milk) equals 115 calories, 3 g fat (0 saturated fat), 9 mg cholesterol, 142 mg sodium, 19 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Potato Rolls in Reminisce March/April 1999, p45
Jose uses Spanish sausage to create a modern potato dish.
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Reviewed on Feb. 02, 2010 by Jangirl
I made these and served them with soup to my company. They loved them and asked for the recipe. I would/will make these again!(I made them with left over mashed potatoes)
I made these and served them with soup to my company. They loved them and asked for the recipe. I would/will make these again!
(I made them with left over mashed potatoes)
Reviewed on Dec. 24, 2007 by RNstudent
Could instant potatoes be used instead of real mashed potatoes?
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