Potato Roast Beef Salad Recipe

Potato Roast Beef Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I love to collect old cookbooks and found this wonderful recipe in one of them.

This recipe is:

Quick

[X]

Rate Potato Roast Beef Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Roast Beef Salad Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1 pound thinly sliced deli roast beef
3 medium red potatoes, cooked and thinly sliced
1 small onion, thinly sliced and separated into rings
1 small cucumber, diced
1/2 cup sliced ripe olives
2 teaspoons minced chives
2 teaspoons minced fresh parsley
1/2 teaspoon coarsely ground pepper, divided
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1/4 teaspoon dill weed
1/4 teaspoon salt

Directions

On a large serving platter, arrange the roast beef, potatoes and onion. Sprinkle with the cucumber, olives, chives, parsley and 1/4 teaspoon pepper. Cover and refrigerate 8 hours or overnight.
In a bowl, whisk the oil, vinegar, dill, salt and remaining pepper. Pour over salad just before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 278 calories, 13 g fat (3 g saturated fat), 31 mg cholesterol, 1,289 mg sodium, 16 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Potato Roast Beef Salad in Country June/July 2003, p51