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I love to collect old cookbooks and found this wonderful recipe in one of them.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 278 calories, 13 g fat (3 g saturated fat), 31 mg cholesterol, 1,289 mg sodium, 16 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Potato Roast Beef Salad in Country June/July 2003, p51
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Reviewed on Mar. 01, 2008 by goodmexicancook
Great recipe, even for company, especially for a busy day as you prepare it in the morning. Different but delightful.
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