Directions

• Place pumpkin in a large saucepan; add water to cover. Bring to a
• boil. Reduce heat; cook, uncovered, for 20-25 minutes or until
• tender.
• Meanwhile, place potatoes in another saucepan; add water to cover.
• Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or
• until tender.
• Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4
• tablespoons butter and 1/2 teaspoon salt. Add additional milk if
• needed to reach desired consistency. Transfer to a serving bowl;
• keep warm.
• Drain pumpkin; return to pan. Mash pumpkin, gradually adding the
• remaining butter and salt and enough remaining milk to reach desired
• consistency; spoon evenly over potatoes. Cut through mashed
• vegetables with a spoon or knife to swirl. Drizzle with olive oil;
• sprinkle with pepper. Serve immediately. Yield: 8 servings.