Potato Puffs Recipe

Potato Puffs Recipe
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Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 eggs
  • 1 cup mashed potatoes
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying

Directions

  • In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture.
  • In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately. Yield: 1-1/2 to 2 dozen.

Potato Puffs published in Reminisce September/October 1993, p51

Menus, videos and more

This sweet potato puff is a decadent side dish for any meal. The crunchy praline topping blends beautifully…


VIDEO: Sweet Potato Puff with Crunchy Praline Topping

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Potato Puffs Recipe

Potato Puffs

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