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Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!
This recipe is:
Quick
Originally published as Potato Puffs in Reminisce September/October 1993, p51
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Reviewed on Jan. 09, 2011 by faithenough4five
my husband just had some and he dipped them in ranch dressing so good I won't be making french fries any longer.our fry sauce is good as well.1 cup sour cream,1 cup ranch dressing and 1/2 cup ketchup.the sauce keeps for about 2 weeks in fridge.
Reviewed on Dec. 21, 2010 by SmilesfromKat
like this. I will add different types of seasonings next time. Just to give it a less "plain" taste.
Reviewed on Dec. 27, 2009 by ddsmoose
ok but didnt turn out like picture
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