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Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. — Denise Nebel, Wayland, Iowa
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with margarine and low-fat cheddar cheese and without salt) equals 1-1/2 starch, 1 vegetable; also, 238 calories, 92 mg sodium, 10 mg cholesterol, 33 gm carbohydrate, 8 gm protein, 9 gm fat.
Originally published as Potato Pockets in Taste of Home June/July 1997, p31
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Reviewed on Jun. 29, 2010 by MomNErin
Instead of using butter, we usually spray the aluminum foil with nonstick spray. This cuts out some of the fat and none of the flavor!
Our family frequently eats potato pockets alongside grilled chicken, burgers, or steaks. It's a creative way to have potatoes and it's nice not to have to heat up the stove or oven to make them.
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