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Potato Pizza Casserole Recipe

Potato Pizza Casserole Recipe photo by Taste of Home

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Here’s a fun, full-flavored meal the whole family will go for. It’s great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia

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Potato Pizza Casserole Recipe

Prep: 25 min. Cook: 4 hours

Yield: 8 Servings

25 240 265

Ingredients

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups (8 ounces) shredded Italian cheese blend

Directions

In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.
Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
Transfer half of the meat mixture to a 5-qt slow cooker. Sprinkle with half of the cheese; repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 1-1/2 cups equals 402 calories, 18 g fat (8 g saturated fat), 62 mg cholesterol, 1,155 mg sodium, 34 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Potato Pizza Casserole in Simple & Delicious October/November 2010, p62

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Potato Pizza Casserole

Potato Pizza Casserole

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Reviewed on May. 17, 2012 by tuba_turtle

My family loves this I have made it a couple times, they aren't big on peppers or onions so I didn't put them in. I have used sausage instead of beef and I had some left over bacon and ham so I put that in the last time I made it and it worked great.

Reviewed on Apr. 02, 2012 by cosmocohn

My son really loved this! I substituted ground turkey for the ground beef. I forgot it was a crockpot recipe and started making it at dinner time. I put it in a 9X12 greased pan, covered and cooked it ina 350 degree oven for 45 min then uncovered an additional 15 min. It worked out great.

Reviewed on Feb. 19, 2011 by twinster

Just tried this recipe for the first time. It was good. Next time I will use a pound of burger and a pound of sausage as there didn't seem to be enough meat I will also add more pepperoni.

Reviewed on Jan. 02, 2011 by sbhkc90

I wasn't sure how the potatoes would add to this dish but even my picker eater ate this one up. So easy to prepare too!

Reviewed on Nov. 08, 2010 by 3152004703

Everyone in my house ate it! In fact there was enough left over to include it in my leftover night! I was told by my family that was a dish they would like to eat again and it was sooo simple to make and clean up was a breeze!

Reviewed on Nov. 04, 2010 by bethjames

My entire family loved it! My husband and children requested more pepperoni next time. We will be adding this to our favorites list.

Reviewed on Oct. 18, 2010 by muffnette

Just tried this tonight. It was very easy and quick to put together. Thought it was tasty - something totally different!!! Would make again - the only change i made was i didn't use mushrooms - we don't care for them... Also made some garlic bread to go with it!