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Here’s a fun, full-flavored meal the whole family will go for. It’s great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia
Nutritional Facts 1-1/2 cups equals 402 calories, 18 g fat (8 g saturated fat), 62 mg cholesterol, 1,155 mg sodium, 34 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Potato Pizza Casserole in Simple & Delicious October/November 2010, p62
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 17, 2012 by tuba_turtle
My family loves this I have made it a couple times, they aren't big on peppers or onions so I didn't put them in. I have used sausage instead of beef and I had some left over bacon and ham so I put that in the last time I made it and it worked great.
Reviewed on Apr. 02, 2012 by cosmocohn
My son really loved this! I substituted ground turkey for the ground beef. I forgot it was a crockpot recipe and started making it at dinner time. I put it in a 9X12 greased pan, covered and cooked it ina 350 degree oven for 45 min then uncovered an additional 15 min. It worked out great.
Reviewed on Feb. 19, 2011 by twinster
Just tried this recipe for the first time. It was good. Next time I will use a pound of burger and a pound of sausage as there didn't seem to be enough meat I will also add more pepperoni.
Reviewed on Jan. 02, 2011 by sbhkc90
I wasn't sure how the potatoes would add to this dish but even my picker eater ate this one up. So easy to prepare too!
Reviewed on Nov. 08, 2010 by 3152004703
Everyone in my house ate it! In fact there was enough left over to include it in my leftover night! I was told by my family that was a dish they would like to eat again and it was sooo simple to make and clean up was a breeze!
Reviewed on Nov. 04, 2010 by bethjames
My entire family loved it! My husband and children requested more pepperoni next time. We will be adding this to our favorites list.
Reviewed on Oct. 18, 2010 by muffnette
Just tried this tonight. It was very easy and quick to put together. Thought it was tasty - something totally different!!! Would make again - the only change i made was i didn't use mushrooms - we don't care for them... Also made some garlic bread to go with it!
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