Potato Pizza Recipe

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Looking for a change-of-pace pizza? Try this one from Peggy Key of Grant, Alabama. She tops a tender sliced potato "crust" with a saucy ground beef mixture and grated cheese. "I've won two honors with this recipe," says Peggy.

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Potato Pizza Recipe

Prep: 20 min. Bake: 15 min.

Yield: 2 Servings

20 15 35

Ingredients

1 large potato, peeled and thinly sliced
1 tablespoon water
1/3 pound lean ground beef
1/3 cup condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 cup pizza sauce
1/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded cheddar cheese

Directions

Place the potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 10 minutes or until tender; drain. Layer potato slices evenly on a 7-1/2-in. pizza pan coated with cooking spray; set aside.
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and milk. Pour over potatoes. Top with pizza sauce and cheeses.
Bake at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: 1/2 pizza (prepared with fat-free milk and reduced-fat cheddar cheese) equals 432 calories, 17 g fat (8 g saturated fat), 76 mg cholesterol, 844 mg sodium, 43 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Potato Pizza in Cooking for 2 Summer 2005, p 35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Potato Pizza

Potato Pizza

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(1-1) of 1 reviews

Reviewed on Mar. 31, 2012 by sherylee63

This was very good. It spread and went over my pizza pan and dripped in the oven, but that was the only negative. My husband and I really enjoyed this for something different