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I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.Patricia Wells, Riverhead, New York
Nutritional Facts 1 serving (1 slice) equals 621 calories, 30 g fat (13 g saturated fat), 41 mg cholesterol, 1,217 mg sodium, 78 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Potato Pie Side Dish in
Taste of Home
December/January 1995, p65
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