Potato Pancakes For Two Recipe

Potato Pancakes For Two Recipe photo by Taste of Home

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Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish - it's a good complement to any entree. -Ede Righetti, Hayward, California

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Potato Pancakes For Two Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 medium potatoes
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic salt
Vegetable oil

Directions

Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well.
In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 234 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 861 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Potato Pancakes For Two in Reminisce July/August 1997, p45