Potato Pancakes For Two Recipe

Potato Pancakes For Two RecipePhoto by: Taste of Home Potato Pancakes For Two Recipe Rating 4

Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish - it's a good complement to any entree. -Ede Righetti, Hayward, California

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Potato Pancakes For Two Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 2 medium potatoes
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • Vegetable oil

Directions

  • Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well.
  • In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 234 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 861 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Potato Pancakes For Two in Reminisce July/August 1997, p45

Taste of Home

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Reviews for Potato Pancakes For Two (1)

Potato Pancakes For Two Recipe

Potato Pancakes For Two

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Reviewed on Mar. 10, 2012 by Marc13

good crunch, soft center,starchy potato taste ,used red skin potatoes will try russet next time, maybe add a little grated onion

 
 
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