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"I enjoy these crispy pancakes with steak, asparagus and a Caesar salad," writes Otto Woltersdorf Jr. from his home in Chalfont, Pennsylvania. With flavored cream cheese, Swiss cheese and a hint of cayenne pepper, they're sure to be popular at your house, too.
Nutritional Facts 1 serving (2 each) equals 338 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 229 mg sodium, 36 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Potato Pancakes in Quick Cooking September/October 2002, p21
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