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Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 199 calories, 10 g fat (2 g saturated fat), 107 mg cholesterol, 638 mg sodium, 22 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Potato Pancakes in Taste of Home Meals in Minutes Calendar Annual 1996, p9
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Reviewed on Aug. 10, 2010 by lsmothers
My family loved these cakes.Would make again.
Reviewed on Mar. 20, 2009 by Grandmama7
I love potato pancakes but never made them. This sounds great! Will try.Grandmama
I love potato pancakes but never made them. This sounds great! Will try.
Grandmama
Reviewed on Nov. 23, 2008 by Aquarelle
These are great! Instead of thawed hash browns I used a bag of "Simply Potatoes." I used green onions and dried parsley, but otherwise followed the recipe exactly. These are excellent topped with applesauce. My husband and my daughter loved them.
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