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We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One pancake (with no added salt) equals 77 calories, 1 g fat (0 saturated fat), 36 mg cholesterol, 21 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Potato Pancakes in Country December/January 1993, p51
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Reviewed on Apr. 12, 2011 by lillybow
I didn't peel the potatoes and used the coarse side of the grater because it is faster. They turned out fine.
Reviewed on Jan. 30, 2011 by lydiawoz
These reminded me of the potato pancakes my mother used to make when I was a child. Absolutely delicious!
Reviewed on Jan. 05, 2011 by laecci
the potato mix kept on getting more and more soupy like
Reviewed on Nov. 02, 2010 by lurky27
Oh so good! Just like my grandmother used to make.~ Theresa
Oh so good! Just like my grandmother used to make.
~ Theresa
Reviewed on Dec. 06, 2009 by carlarmor
These pancakes are crispy on the outside, creamy on the inside and very tasty. I'm throwing out my old recipe!
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