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My family loves these rolls, which is why they're requested often. They don't take long to make because quick-rise yeast is used.
Nutritional Facts 1 roll equals 163 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 239 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Potato Pan Rolls in
November 2000, p51
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