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I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (3/4 cup) equals 443 calories, 21 g fat (15 g saturated fat), 78 mg cholesterol, 896 mg sodium, 47 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Potato Onion Supreme in Country Woman September/October 1990, p31
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Reviewed on Nov. 12, 2008 by yippieskippy
I used this recipe along with some barbeque ribs and a toss salad for a special birthday party. The casserole got rave review. Thanks
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