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Around our house, soups are always a hearty standby for supper. In this recipe, ground beef and potatoes give a new twist to traditional onion soup.
Nutritional Facts 1 serving (1 cup) equals 336 calories, 17 g fat (7 g saturated fat), 47 mg cholesterol, 925 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Potato Onion Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p22
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