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"This is an old German dish that was served to threshers and us kids when I was growing up," informs Katherine Stallwood of Kennewick, Washington. "With toast and jam, this flavorful omelet will make four people very happy."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 459 calories, 28 g fat (14 g saturated fat), 473 mg cholesterol, 320 mg sodium, 36 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Potato Omelet in Quick Cooking September/October 1999, p52
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Oct. 04, 2009 by Isty
MMmm, this recipe was so good. Very easy to make and very quick. Instead of making an omelet I made a scramble. I will definatly make this again.
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