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Potato Nests with Peas
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1 cup hot mashed potatoes (with added milk and butter)
1 egg yolk, beaten
1/4 cup shredded cheddar cheese
Dash dill weed
2 teaspoons butter
1 can (8-1/2 ounces) peas, drained
In a bowl, combine potatoes and egg yolk; mix well. Stir in the cheese. Spoon
two mounds onto a greased baking sheet. With the back of a spoon, shape each
mound into a 4-in. nest. Sprinkle with dill; dot with butter. Bake at 350°
for 30-35 minutes or until potatoes are golden brown. Fill nest with peas. Bake
10 minutes longer or until heated through.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |