Potato Meat Loaf
We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois
SERVINGS
|
4-6
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
60 min.
|
TOTAL
|
75 min.
|
INGREDIENTS
- 1 pound potatoes
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 pound lean ground beef
DIRECTIONS
Peel and grate potatoes; rinse and drain. in a large mixing bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8-in. x 4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain. Yield: 4-6 servings.