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We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois
Nutritional Facts 1 serving (1 each) equals 179 calories, 7 g fat (3 g saturated fat), 82 mg cholesterol, 571 mg sodium, 12 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Potato Meat Loaf in Country Ground Beef , p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 26, 2012 by tamrn
It was really good!!!! It reminds me of Pasty without the crust. It doesn't stay together when you serve it but if not looking for a "Pretty" meal then this is definitely a must try. I did however, double up on the garlic and the Worcestershire sauce and skipped the soy sauce to add a little more flavor to our liking. Also had to cook it a little longer because potatoes didn't seem cooked all the way. Delish!
Reviewed on Mar. 08, 2011 by redluver
This tasted very good, however, every slice I tried to move from the serving dish to someone's plate fell apart, so it is not a good presentation.
Reviewed on Apr. 30, 2010 by plumshoe
I was not disappointed with this recipe at all! However, I did modify. I used a mixture half sirloin and half ground pork instead of the ground beef. It was very moist, and not a bit greasey. If you like onion in your meatloaf, just add onion powder too. I like this for leftover meatloaf sandwhiches.
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