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We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois
Nutritional Facts 1 serving (1 each) equals 179 calories, 7 g fat (3 g saturated fat), 82 mg cholesterol, 571 mg sodium, 12 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Potato Meat Loaf in Country Ground Beef , p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 08, 2011 by redluver
This tasted very good, however, every slice I tried to move from the serving dish to someone's plate fell apart, so it is not a good presentation.
Reviewed on Apr. 30, 2010 by plumshoe
I was not disappointed with this recipe at all! However, I did modify. I used a mixture half sirloin and half ground pork instead of the ground beef. It was very moist, and not a bit greasey. If you like onion in your meatloaf, just add onion powder too. I like this for leftover meatloaf sandwhiches.
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