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Jam-packed with nutritious veggies, this hearty main-dish soup makes a rib-sticking meatless meal the whole family will love. Serve with a crusty loaf of bread and dinner’s done! Krista Goodwin - Ypsilanti, Michigan
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Nutritional Facts 1-2/3 cups equals 295 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,478 mg sodium, 56 g carbohydrate, 16 g fiber, 15 g protein.
Originally published as Potato-Lentil Stew in Simple & Delicious March/April 2010, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 13, 2013 by teri396
Too spicy for my family. Would try it again with less heat. Used a hearty dollop of sour cream to cool it down.
Reviewed on Oct. 21, 2012 by rkj620
Loved the recipe.
Reviewed on Feb. 09, 2012 by carolclev
At first my husband didn't like it real well. But he next day he decided it was very good.
Reviewed on Jan. 20, 2012 by cm13
This was very easy to make and full of flavor. Definitely will make again.
Reviewed on Oct. 22, 2011 by Nick's Loving Wife
Awesome soup! We made it while stranded in the house during a snowstorm. Definately will make it again. Yum!
Reviewed on Oct. 16, 2011 by tastilicious
I would definitely make this again...so much flavor, this is going to be a regular in my house for sure. I didn't have tomato and chiles but used diced tomatoes and olive oil. I added a little green pepper, but not much. It was so very tasty. And so filling!
Reviewed on Mar. 03, 2011 by d3putydawg
Delicious and hearty! Diced tomatoes with green chilies are quite hot, I usually use one can with and one without the chilies. Also have substituted chicken broth for the veg broth since that's what I had on hand.
Reviewed on Apr. 06, 2010 by jpsluis
Easy to make, add a salad and some rolls you are all set.
Reviewed on Mar. 08, 2010 by imluckykj
Very good soup!! Perfect for a cold day. It was extremely tasty, with a bite of heat. So hearty, we didn't even miss the meat. Everyone loved the flavor. The only change I made was that I added 1 stalk of celery. I'll definitely be making this stew again for my family. Definitely a favorite. Yum!!
Reviewed on Feb. 18, 2010 by pencil30
This was great! I did substitute diced potatoes for the hash browns and I went a little heavier on the carrots. We did not miss meat at all with this meal, which I served with bread and a garden salad.
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