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Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
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Nutritional Facts 1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 21, 2013 by hallkm02
My family loved this. I used a little over a tablespoon of vinegar and did 2lbs of potatoes which I microwaved for 10 minutes in a steamer and it was perfect.
Reviewed on Jan. 14, 2013 by juliesprincess
I didn't follow the directions for the potatoes but definitely will next time. My potatoes weren't cooked as tender as I like them. The overall dish had a very nice taste to it, I really liked the sweetness.
Reviewed on Jan. 13, 2013 by dee1965
I made this a couple of nights ago and my boyfriend loved this, he told me that when I make it again to triple it. I did cut the vinegar in half and used a little more mustard and spices
Reviewed on Jan. 06, 2013 by bathomasf
This is great. Reheats really well to
Reviewed on Jan. 03, 2013 by debsteaks
My family and I really liked this recipe. I really liked it because it was really good and pretty and nutritious. I substituted turkey smoked sausage and turkey bacon for pork.:)
Reviewed on Dec. 29, 2012 by gailmarie999
I don't know what rennay86 did wrong, but it had to be something, because I make this fairly often as it is so well liked here. I don't smell vinegar, and the potatoes hold up well....not mushy. And the kielbasa browns when sauted with the onion. Oh, well. The only thing I do differently is boil the potatoes on the stove.....I don't like microwaved stuff. I also triple the sauce ingredients because as written, just not enough. Leftovers are just as good.
Reviewed on Dec. 27, 2012 by tami1352
Made this recipe exactly as it's written. Will not make again. Neither I or my husband liked it.
Reviewed on Dec. 27, 2012 by robijo
This has turned into on our family's favorite weekday dinners! Even the non-veggie-lovers love it.
This has turned into on our family's favorite weekday dinners! Even the "eew, veggies" among us love it.
Reviewed on Nov. 28, 2012 by JavaGirlTT
Slight modifications. I used russett potatoes because I didn't have red ones on hand, and I used probably closer to two pounds. I also used bacon bits because I didn't have fresh bacon. Other than that, I used the ingredients listed. I don't like using a microwave, so I par-boiled the diced potatoes, drained them, and put them in a separate pan with butter, salt, and pepper to brown them. This is because I forgot to look at the directions and had already added the bacon bits, vinegar, brown sugar, and other condiments/spices. So, I added the potatoes and spinach leaves, mixed it well, and let it cook a few minutes until the spinach was wilted. The meal was a hit! The kids loved it. I'll have to triple the ingredients next time so there is enough for everyone to have second helpings! So even if you mess up on a few things (like I did) this recipe still works. Two tablespoons of vinegar was not too much, but if you're worried, start with one tbsp and then taste the dish before adding the 2nd.
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