Potato Kielbasa Skillet Recipe

Reviewed on Apr. 24, 2013 by abplafcan

Easy, and amazingly delicious. I've made it twice already and my boyfriend and I never leave leftovers!

Reviewed on Apr. 20, 2013 by Darbync

I made the recipe as directed in the recipe. The sauce was a little too sweet for my hubby but he thought the food combination was excellent. I used the bacon drippings to cook the onions. Very tasty!

Reviewed on Apr. 18, 2013 by tinabush

My family really enjoyed this recipe. It was really quick to make. We did change the recipe slightly by cooking the sausage and then carmelizing the onion. We will definitely make again.

Reviewed on Apr. 13, 2013 by foodluv2011

The skillet was surprisingly tasty. It had good flavor, but the texture was slightly mushy. I would crisp the potatoes a bit more in order to give it a little bit more texture.

Reviewed on Apr. 08, 2013 by bjsilve0

I got thumbs up (literally) from full mouths with so solicitation. Easy and it has great flavor. With the exception of the fresh spinach (which I can pick up on the way home), I usually have all of the other ingredients on hand. Will make this many times over. Hint: I keep a jar/bag of ?Real Bacon? in the refrigerator at all times. 1 t. = 1 slice of bacon. This cuts down on the cooking time.

Reviewed on Apr. 05, 2013 by seapony

This dish is kind of a lot of money and not very tasty

Reviewed on Apr. 01, 2013 by CaroleeMae

Made this last night for dinner. Was pretty quick and very tasty sauce. I used Italian Turkey sausage as that is what I had and it worked very well. I will make this again and even feel comfortable serving to guests. Much less fat using Turkey sausage.

Reviewed on Apr. 01, 2013 by tonit1957

I also dbld. the sauce, and I used HillShire- Farms HOT sausage.Perfect, not to spicy.

Reviewed on Mar. 31, 2013 by jblatter

Forgot to mention that I double the sauce as the recipe doesn't make nearly enough. Also, I have used apple juice with some white vinegar when I don't have the cider vinegar handy and it works well.

Reviewed on Mar. 31, 2013 by jblatter

<p>I found this recipe a while back and have made it quite a bit. I have done it with and without bacon and prefer it without. I add lots more spinach to add color and nutrition.  Easy and delicious.</p>

Reviewed on Mar. 29, 2013 by Jerijoy

We found this recipe on this site some time ago and tried it and absolutely love it. No tweeking needed.

Reviewed on Mar. 29, 2013 by janice1054

I thought that this was wonderfully easy and delicious I have made it several times since i got the recipe,

Reviewed on Mar. 29, 2013 by smithhc

I use honey mustard instead. This has become a family fave! Even my picky picky kids eat it! I usually leave out the bacon when I don't feel like messing with cooking it. DELISH!

Reviewed on Mar. 28, 2013 by doxwyf

Wonderful, easy dinner for the whole family. I followed the recipe minus the thyme because i was out of it, and i used sweet potatos as well to make it a bit healthier. Our 4 children between 7 & 13 loved it! It's a keeper :)

Reviewed on Mar. 25, 2013 by VM051190

One of my "Go to" recipes when there isn't anything else running through my brain, or when I just want something easy! My husband and I both love it. Leftovers are just as fantastic when reheated in the oven with a bit of Parmesan cheese!

Reviewed on Mar. 14, 2013 by Khalbersma

My family loved this dish! I cannot get away with anything 'green' in a meal, so I skipped the spinach, and served a veggie on the side instead. I also used 4 Tbsp. brown sugar to make this a bit sweeter. I will be making this again!

Reviewed on Feb. 19, 2013 by CountryNurseMama

I really wanted to like this recipe! I had leftover kielbasa to use up, and always have potatoes as my dad works on a potato farm, so this seemed too good to be true. Unfortunately, it was. My potatoes never browned nicely, and the sauce smelled quite vinegary, even though I made sure to use dijon (not yellow) mustard and apple cider as it is more mellow. I didn't add the spinach as my husband doesn't care for it. Instead, I added some carrots for color. I think it was the sauce that was the most disappointing, so I'm going to work with the base ingredients and go from there. Maybe I will substitute some butternut squash or sweet potato for some of the potatoes.

I hope other people have better luck with this recipe that I!

Reviewed on Feb. 11, 2013 by kraftykathy6

This was so good. This time I added a little more spinach since we love it and it seems to disappear. I also cooked my bacon first and then browned my cooked potatoes in the bacon grease. It added a nice touch to the meal.

Reviewed on Feb. 10, 2013 by LISHAT

Delicious!

Reviewed on Jan. 21, 2013 by hallkm02

My family loved this. I used a little over a tablespoon of vinegar and did 2lbs of potatoes which I microwaved for 10 minutes in a steamer and it was perfect.

Reviewed on Jan. 14, 2013 by juliesprincess

I didn't follow the directions for the potatoes but definitely will next time. My potatoes weren't cooked as tender as I like them. The overall dish had a very nice taste to it, I really liked the sweetness.

Reviewed on Jan. 13, 2013 by dee1965

I made this a couple of nights ago and my boyfriend loved this, he told me that when I make it again to triple it. I did cut the vinegar in half and used a little more mustard and spices

Reviewed on Jan. 06, 2013 by bathomasf

This is great. Reheats really well to

Reviewed on Jan. 03, 2013 by debsteaks

My family and I really liked this recipe. I really liked it because it was really good and pretty and nutritious. I substituted turkey smoked sausage and turkey bacon for pork.:)

Reviewed on Dec. 29, 2012 by gailmarie999

I don't know what rennay86 did wrong, but it had to be something, because I make this fairly often as it is so well liked here. I don't smell vinegar, and the potatoes hold up well....not mushy. And the kielbasa browns when sauted with the onion. Oh, well. The only thing I do differently is boil the potatoes on the stove.....I don't like microwaved stuff. I also triple the sauce ingredients because as written, just not enough. Leftovers are just as good.

Reviewed on Dec. 27, 2012 by tami1352

Made this recipe exactly as it's written. Will not make again. Neither I or my husband liked it.

Reviewed on Dec. 27, 2012 by robijo

This has turned into on our family's favorite weekday dinners! Even the non-veggie-lovers love it.

Reviewed on Dec. 27, 2012 by robijo

This has turned into on our family's favorite weekday dinners! Even the "eew, veggies" among us love it.

Reviewed on Nov. 28, 2012 by JavaGirlTT

Slight modifications. I used russett potatoes because I didn't have red ones on hand, and I used probably closer to two pounds. I also used bacon bits because I didn't have fresh bacon. Other than that, I used the ingredients listed. I don't like using a microwave, so I par-boiled the diced potatoes, drained them, and put them in a separate pan with butter, salt, and pepper to brown them. This is because I forgot to look at the directions and had already added the bacon bits, vinegar, brown sugar, and other condiments/spices. So, I added the potatoes and spinach leaves, mixed it well, and let it cook a few minutes until the spinach was wilted. The meal was a hit! The kids loved it. I'll have to triple the ingredients next time so there is enough for everyone to have second helpings! So even if you mess up on a few things (like I did) this recipe still works. Two tablespoons of vinegar was not too much, but if you're worried, start with one tbsp and then taste the dish before adding the 2nd.

Reviewed on Nov. 13, 2012 by Eden G.

Quick and delicious. Just don't overcook the potatoes in the micro like I did!

Reviewed on Nov. 11, 2012 by dizzysyd

I substituted kale for the spinach and used Tofurkey kielbasa. It was awesome!

Reviewed on Nov. 09, 2012 by arlys88

This recipe has become a regular in our dinner rotation! It's easy, filling, and pleases husband, kids and me! I always make with light kielbasa and extra spinach and it turns out great. We often omit the bacon, too, when we're trying to go lighter.

Reviewed on Nov. 06, 2012 by mjlouk

DH and I loved this! It reminded us of a meal we ate at the Biergarten restaurant in Epcot! I cooked my potatoes longer b/c I don't like hard potatoes and I added additional salt. I also used less spinach b/c my kids hate green food:)

Reviewed on Nov. 06, 2012 by MistMich

This recipe was so great, my husband even asked me to make it again a couple weeks later. Thank you for sharing this recipe!

Reviewed on Nov. 01, 2012 by rennay86

Tried this tonight for the first time since the only thing we had left in the fridge was kielbasa and some potatoes... I will never make this again. The whole place reeked of vinegar, the potatoes just turned to a mush and the kielbasa never browned because the potatoes made a mush gravy. The sauce tasted nothing like a sauce... the vinegar was way overpowering! I am very disappointed after reading how other's reviewed this I was looking forward to a hearty tasty meal for the family. Looks like we'll be ordering pizza tonight.

Reviewed on Oct. 23, 2012 by shepard1

Not impressed..too much salty sausage for the amount of potatoes, potatoes too mushy, not enough sauce for the amount of potatoes so there was nothing to 'boil'...very disappointed.

Reviewed on Oct. 21, 2012 by Angela0614

Great flavor, easy to make. I used spicy sausage which added some heat, that really complimented the sweet & tangy sauce. Would make again.

Reviewed on Oct. 21, 2012 by Angela0614

Great flavor, easy to make. I used spicy sausage which added some heat, that really complimented the sweet & tangy sauce. Would make again.

Reviewed on Oct. 06, 2012 by davebeb

Taste was nasty. All i could taste was the thyme and vinegar.

Reviewed on Sep. 21, 2012 by VictoriaElaine

Love that this is quick & easy to make. I omitted the spinach & bacon. The sauce has a nice taste to it.

Reviewed on Sep. 17, 2012 by MaryThompson

I think this would be great with left-over brats also. Loved the mild tang of the sauce. Family wants me to make it again...

Reviewed on Sep. 12, 2012 by daisey5

Very good and easy to make. I used smoked turkey sausage and yukon gold potatoes. Very filling.

Reviewed on Sep. 11, 2012 by Nealfarm1

I absolutely love this recipe! It has a unique but wonderful flavor and even my picky husband ate two servings!

Reviewed on Sep. 04, 2012 by sofiemiller

This is a great base recipe - I followed exactly for the sauce, but added one can of cannellini beans and about 6oz of sliced baby bella mushrooms. The bacon doesn't add much unless you make it crispy (which I didn't, since all I had was thick-cut strips), so next time I will either use thinner bacon or omit the bacon altogether in favor of a 1/2 lb of sage breakfast sausage. More meat is a must!

Reviewed on Sep. 03, 2012 by ftishkevich

We love this recipe, but don't care for the spinach... I add sliced carrots instead. I brown the carrots and potatoes first, then add the kielbasa.

Reviewed on Sep. 01, 2012 by carolspars

My 93 year old father is a very picky eater and he loved this meal. It is definately a make again recipe. I used Turkey Kielbasa because I felt it is a better choice for our family.

Reviewed on Sep. 01, 2012 by aprilmka

I omitted the spinach and onions (picky boyfriend) but this was delicious nonetheless. I have made it countless times since we first tried it, and it never gets old! As a bonus - we had some left over while camping, and it was delicious served on top of scrambled eggs for breakfast in the morning, with a bit of shredded cheddar cheese to garnish.

Reviewed on Sep. 01, 2012 by turkdad

Taste great.......My family loves this dish

Reviewed on Aug. 31, 2012 by smithhc

I've made this several times. I use Honey Mustard - my extremly picky kids even eat this! LOVE IT!

Reviewed on Aug. 27, 2012 by Chrissyj21

Next time I will double this! My whole family loved it (once my 5 yr old got over the wilted spinach :)!

Reviewed on Aug. 25, 2012 by GrammieRuth

very good flavor, and pleasing to the eye.

Reviewed on Aug. 19, 2012 by swinny

Husband and I liked this a lot!!! Delicious! Used turkey bacon and turkey kielbasa to cut down on fat and calories!!! :)

Reviewed on Aug. 17, 2012 by happymammaofthree

This was sweet, but not too sweet, and very delicious. I did not put the spinach in it, though, because I do not like spinach, but still turned out very good.

Reviewed on Aug. 16, 2012 by LSNDQ

i agree, too sweet.

Reviewed on Aug. 12, 2012 by jenniferwoessner

Husband and kids love it!!!!!Didnt use the spinach insted used 1/2 lb. cut green beens

Reviewed on Aug. 10, 2012 by catlovesbooks

This recipe was super sweet, and there was so much spinach! I do not want to make this again :(

Reviewed on Aug. 05, 2012 by Amy the Midwife

Only thing I changed was using good Texas Hill country sausage instead of Kielbasa and I cooked my potatoes in the bacon drippings left from the 3 strips I fried. Next time I'll salt the potatoes when I start cooking them since the finished product lacked flavor, which surprised me. Doubling the sauce ingredients (except the oil) would be a consideration. More spinach wouldn't hurt, either. Otherwise, good for a quick meal.

Reviewed on Jul. 31, 2012 by hollyjolly333

delicious, comforting and simple

Reviewed on Jul. 20, 2012 by blgpts

it sounded so good, but we found it rather bland. disappointing.

Reviewed on Jul. 13, 2012 by momtotomandmike

Making this again tonight!! My kids and husband loved it. Great flavor and so easy!

Reviewed on Jun. 17, 2012 by liathano

Great recipe and now a family favorite. I use smoked sausage instead and double the recipe for my large family. Highly recommend it!

Reviewed on May. 28, 2012 by heidi186

Love love love this! The flavors blend so well. Very easy and quick. Thank you!

Reviewed on May. 25, 2012 by jujubean79

This is one of our favorite recipes. The dijon mustard adds a great kick to the dish. I leave out the bacon to save on calories & sodium and I use yukon gold potatoes instead of reds (just cook them a few minutes longer).

Reviewed on May. 03, 2012 by patsygb

Absolutely loved this recipe. The combination of flavors is so tantilizing. Calorie count is pretty high per serving but you have all three major food groups in one dish. So. guess it's not so bad.

Reviewed on Apr. 28, 2012 by Trumpetvine

This was fantastic!!! So easy, quick, wonderful. Used sweet potatoes, chicken sausage, didn't have any mustard, added extra spinach......loved it!!!

Reviewed on Apr. 17, 2012 by jpr2012

This is a quick, simple meal that my husband and kids love. Great on a cold night or weeknights when I need dinner on the table in a flash.

Reviewed on Apr. 08, 2012 by Catslady2012

My hubby loves this recipe! I put my own twist into it by using potato o'brien instead of cooking red potatoes. It came out flavorful. I only put a few tablespoons of the sauce while I was sauteeing the potato o'brien so as not too make it soggy. I set aside the remaining sauce in a small bowl to be served by the table. I also cut the amount of sugar to just one tablespoon as the other reviewer commented it's too sweet if following the original amount. I also follow the suggestion of using a spicy brown mustard. It came out great and will definitely do this again:) Thanks for sharing!

Reviewed on Apr. 01, 2012 by billt1620

I rated it a bit low only because the sauce was entirely too sweet and I only used 1/3 cup of sugar. Next time I make it I am going to use 1/8 of a cup. Also I am cutting the sauce by 8 oz. It was a bit too "gloppy." Other than those criticisms, we liked the dish. Oh, I also added several turkey meatballs as one family member is not keen on kielbasa.

Reviewed on Mar. 29, 2012 by Jas6atpe19

This recipe is yummy! Its a great way to get kids to eat healthy and they dont even know it:)

Reviewed on Mar. 28, 2012 by ccordes0510

I always follow the recipe the first time I make things, just to be sure. While I will definitely make this again, I will be cooking the potatoes in a pot on the stove. Other than that, it was very good. My husband, who doesn't really like kielbasa sausage, loved it and requested I make it again. I did forget the bacon, but it was delicious without it and definitely doesn't need it, but I'm sure it's great with it because bacon makes everything better!!

Reviewed on Mar. 08, 2012 by MMMelinsky

My whole family thought this was excellent:)

What I like about it is that you can get things prepared ahead of time; i.e., cook the bacon, chop the potatoes, slice the kielbasa. I played w/the sauce a bit (didn't have "thyme" - hee, hee!). I also used a different mustard (spicy brown). With all the colors, it looks very nice:) Thanks!

Reviewed on Mar. 06, 2012 by shelbydonnel

This is a great dinner. My family ate the whole thing! And I doubled the recipe. I forgot about the bacon, and it still tasted great. All six of us loved it, from 1 years old to 35 years old.

Reviewed on Mar. 02, 2012 by daff76

I love this on a cold winter day, and even my 13 yr old son will eat it!

Reviewed on Mar. 01, 2012 by emmers5

This recipe is super easy and so tasty... I've made it three times in the last three weeks and the boys are clamoring for more! I would suggest doubling it if you're going to feed more than 2 people. We also substitute spicy brown mustard instead of the dijon and it gives it a nice little oomph! Enjoy!!!

Reviewed on Feb. 23, 2012 by Sunshine2day

Delicious!!

Reviewed on Feb. 18, 2012 by jroper9404

One of our family favorites on a regular basis. Not only is it delicious, but it's actually fun to cook.

Reviewed on Feb. 15, 2012 by amzgoda

this recipe was great, you can vary the amounts of everything depending on how you like your meal...we put our potatoes in the oven in the broiler to make them nice and crisp!

Reviewed on Feb. 10, 2012 by Skyeta

I haven't tried this recipe yet but I make another kielbasa recipe for my boyfriend that we love at least once a month. I am deff trying this recipe and from what others have said it's a keeper and would love to put this in our rotation so now we have 2 diff kielbasa recipes to make. I think he will love this recipe as much as I think I will, we love kielbasa it has a great taste and I love that this recipe has meat, potatoes and veggies.

Reviewed on Feb. 08, 2012 by carasgaladhon

WAY too sweet. At the very least it needs less sugar, but a completely different sauce might be better.

Reviewed on Feb. 04, 2012 by Hepzibah

I love this recipe. I did boil the potatoes on the stove instead of using the microwave.

Reviewed on Feb. 04, 2012 by carrie_johnson

Even my VERY picky son eats this and loves it. A family favorite for sure. Thanks for sharing.

Reviewed on Jan. 28, 2012 by navywife01

absolutely delicious i will double the recipe next time

Reviewed on Jan. 27, 2012 by samiam222

This recipe was very easy to make and was a hit. It is a one pot meal. I would at least double the amount next time because it is just as good the next day.

Reviewed on Jan. 24, 2012 by ErikaMarion

This was wonderful - my kids went back 3 times! I didn't put the spinach in cuz my kids don't like it - I also am adding this to my recipes for camping - add some eggs at the very end and you have awesome goodies for a breakfast burrito.....delicious

Reviewed on Jan. 22, 2012 by DAWK

I used 1# pork sausage; & it was delicious!

Reviewed on Jan. 20, 2012 by judysax84

This is wonderful! I diced the potatoes and fried them in olive oil right in the skillet along with the kielbasa and onion. I used turkey kielbasa and turkey bacon to make it healthier, but I would omit bacon next time. You don't really taste it with all the other flavors. Definitely double the sauce as others have recommended. Everyone loved this! It's a keeper.

Reviewed on Jan. 20, 2012 by debbiemom23cs

I really love the taste of this recipe. I did cook my potatoes first and started browning them before I added the onion and sausage. I want nice crispy browned potatoes and thought this would work better.

Reviewed on Jan. 15, 2012 by 1brookside

This is sooooo delicious and will make it many, many times!!

Reviewed on Jan. 13, 2012 by 1955Teresa

This was a great quick meal. My fiance is a somewhat picky eater and doesn't like spinach so I substituted 1/2 bag of broccoli/cauliflower mix (partially cooked)and doubled the sauce and it was great.

Reviewed on Jan. 12, 2012 by SaraMasi27

Tasted so much better than I expected! My husband & I both enjoyed it a lot.

Reviewed on Jan. 11, 2012 by sdipiazza

This was delicious. Next time I make it will reduce the amount of sausage..doesn't need 3/4 lb and maybe add more spinach.

Reviewed on Jan. 11, 2012 by MattD

Very tasty recipe. Pleasantly surprised by the flavors. We will definitely be making this again. I did add some carrots to the mix. Extra veggies never hurt.

Reviewed on Jan. 11, 2012 by cnadnroxy2

absolutely disgusting.

Reviewed on Jan. 10, 2012 by sbpugh

Easy and delicious! My husband doesn't care for spinach, but he loved this dish! The sauce is very tasty. A definite keeper!

Reviewed on Jan. 10, 2012 by vdrys1

Yum!! wouldn't change a thing.

Reviewed on Jan. 10, 2012 by Ringopatrickstarbucks

Quick, easy and very tasty. Love it!:)

Reviewed on Jan. 09, 2012 by gogreen767

I added carrots with the potatoes and enjoyed the extra veggie. This dish was also good leftover, but generally there are not any leftovers!

Reviewed on Jan. 09, 2012 by buffalonana

I've made this recipe many times. While this recipe is great the way it is, I'd like to share my latest changes:

I used 2 bags of BirdsEye SteamFresh Spec. Seasoned Asian Medley Veg. and 2 bags of BirdsEye SteamFresh Lightly Sauced Roasted Red Potatoes w/ Garlic Butter Sauce (both cooked in the micro according to directions). I tripled the sauce because we love the flavor. I also added a bit more garlic because we are garlic lovers. These changes made the whole dish different in looks but not so much in taste that it altered the original great recipe, just something different. It was also a lot faster to put together that the original recipe which is why I did it. It was super fast and everything was cooked perfectly. Can't ask for anything more.

Reviewed on Jan. 08, 2012 by jodand

Very good- will definitely make this again.

Reviewed on Jan. 07, 2012 by krazykakes

I made this recipe for supper tonight, and my husband and I really liked it! The only addition I made was to add grated parmesan cheese on top after plated for a little added flavor. My husband said to save this recipe!

Reviewed on Jan. 04, 2012 by mrs.medcalf8812

I left out the spinach. And ate a side spinach salad.

Reviewed on Jan. 04, 2012 by hannahsmommy

I must say I was really looking forward to this meal. It sounded so good and smelled so yummy.....but frankly I was very disappointed. I honestly think it would have been better WITHOUT the sauce. Maybe just a little cayenne pepper and garlic.....I've made much better, similar dishes without a recipe and was happier with the result.

Reviewed on Jan. 04, 2012 by mrscgv

Great meal, I have tried several variation without the sugar and vinegar and it is still great!

Reviewed on Jan. 03, 2012 by ABRFosterMom

Be sure to use the best smoked kielbasa you can find. Had I made this with my usual turkey kielbasa, it would have lacked the amazing flavor that resulted. I can't tell you how amazing this was. I am so glad I made this. Like other reviewers, I didn't microwave my potatoes; I fried 'em in the bacon grease (after reserving half of the bacon grease in case I'd need it later in this recipe). This isn't healthy, but so what! It's worth the occasional indulgence. We were licking our plates when we were done (well, figuratively speaking). Thanks for this recipe!

Reviewed on Jan. 03, 2012 by LynnCP

I modified this recipe, using marjoram instead of thyme, since I dislike thyme. I used 3 strips of bacon instead of 5, to cut down on saturated fat with no discernable reduction in flavor.

Reviewed on Jan. 03, 2012 by LynnCP

Bursting with flavor, this easy skillet dish is perfect for those cold winter evenings.

Reviewed on Jan. 02, 2012 by califdreamin@nemont.net

This was just plain yummy! It will be a keeper in our house. I didn't really change anything other than double the sauce, which others recommended. Thank you for that!

Reviewed on Jan. 02, 2012 by jab23

Horrible....how do you boil it when there is no juice!

Reviewed on Jan. 02, 2012 by mvkittymom

I made this using leftover ham instead of kielbasa, and omitted the thyme. It was outstanding and very easy.

Reviewed on Dec. 30, 2011 by mandy_lee

The family loved this!

Reviewed on Dec. 30, 2011 by bootsielala

My 70 yr. husband said this was the best meal I have ever made.

Reviewed on Dec. 29, 2011 by SaraJoy

Quick,easy, and tasty. I was a little nervous as I mixed the sauce but it is perfect. I would double the sauce though as the other reviewers suggested. We will be eating this again!

Reviewed on Dec. 29, 2011 by caleylady

I am willing to try this one again. The flavors were alright but my potatoes were a complete pile of mush. I thought I followed the directions but my potatoes never browned up. Pretty gross texture. I think I will try cooking the potatoes differently.

Reviewed on Dec. 28, 2011 by pamdevone

This dish was a little sweet for me.

Reviewed on Dec. 27, 2011 by kparis8124

Excellent. Easy to make and everybody loves it. I fry the potatoes in the bacon drippings instead of microwaving the potatoes. No leftovers! Thanks for a great meal!

Reviewed on Dec. 27, 2011 by Lilliancooks

This was so very good! I made it as written except I omitted the bacon and added 1/4 tsp. liquid smoke. I love the smokey flavor and the hint of mustard! I served this with a side of scrambled eggs! My whole family LOVED this, so I will surely be making this again!

Reviewed on Dec. 27, 2011 by jblatter

I've made this twice now and it is a hit at my house. It really needs more spinach and a full pound of kielbasa, along with more sauce to make it wonderful. Did the potatoes in the microwave and it took three times longer than states in recipe so be sure to do those first. Bacon is NOT needed at all.

Reviewed on Dec. 27, 2011 by clee5027

It was excellent. Didn't want to fool with the bacon, good anyway. Will try bacon next time. Awesome.

Reviewed on Dec. 27, 2011 by carolspars

My 93 years old Dad, who only likes meat and potatoes, had more then one helping the night I made this. It was easy & very good.

Reviewed on Dec. 26, 2011 by Essheep

My husband and I LOVE this recipe. Neither one of us was raised eating cooked greens so this was a perfect introduction. I was little skeptical about the mustard but it is perfect. I make this on a regular basis.

Reviewed on Dec. 26, 2011 by mrsyoungkm

Slightly sweet for my taste. Would cut down on the cider vinegar. Easy and tasty. Great reheated.

Reviewed on Dec. 26, 2011 by vpg1954

This recipe rocks! Don't have fresh spinach? Use thawed chopped frozen.

Reviewed on Dec. 26, 2011 by hunterjumpermom

This became an instant family favorite. When there are more than three of us, I do add extra sausage because it makes amazing leftovers, too.

Reviewed on Dec. 26, 2011 by raynydayz0116

Quick and easy meal that my husband absolutely loves.

Reviewed on Dec. 11, 2011 by jblatter

Used apple juice instead of vinegar and worked well. Agree needs more spinach and more sauce as it tended to be dry.

Reviewed on Dec. 11, 2011 by jblatter

Rather bland. Next time I will add more onion, perhaps some garlic. My family enjoyed it.

Reviewed on Dec. 07, 2011 by shortsandscooter

My husband and I loved this!!! I was a little leery of the sauce since I don't like Dijon but mixed with all the other flavors it was great!! Our kids didn't like the potatoes but ate the rest of the dish.

Reviewed on Dec. 06, 2011 by Echo780

This was very good. Next time I would add more spinach, use 1 1/2 to 2 lbs fresh bratwurst instead of 3/4 lb of kielbasa or polish sausage and double the sauce. Cooked the potatoes on the stove instead of the microwave, and used COSTCO real bacon bits instead of crumbled strips of bacon; it's times saving and there is less fat.

Reviewed on Dec. 02, 2011 by Quietza

A little too sweet for us.

Reviewed on Nov. 28, 2011 by CJ1955

Husband liked! Didn't use vinegar none on hand, used apple cider instead and was good.

Reviewed on Nov. 25, 2011 by gogreen767

Easy, different and tasted great. I added carrots with the potatoes and left off the bacon. Friends loved it too and we are all looking forward to having it again.

Reviewed on Nov. 17, 2011 by bborden

One of my favorite recipes so far! The combination of flavors sounds odd, but was a wonderful change. My husband really liked this recipe as well. Pretty easy to make. Recommend making only enough for one meal as the leftovers are not quite as good as the first meal. Will make this one again and again.

Reviewed on Nov. 09, 2011 by joann8

Easy to make for a quick meal.

Reviewed on Nov. 09, 2011 by janice1054

This was very good and my husband is looking forward to me making it again, however I would not use all the recommended brown sugar and add extra spinach

Reviewed on Nov. 09, 2011 by lv2beam

This was such a flavor burst!! I added a little red bell pepper for added color and nutrition. This was gone the very next day! TASTY.

Reviewed on Nov. 05, 2011 by Gilmors

Excellent recipe! I used venison country style sausage in place of the "smoked kielbasa or polish sausage" and the recipe still turned out amazing. Also, I didn't have cider vinegar available so i used red wine vinegar instead. Will definitely make again

Reviewed on Nov. 01, 2011 by pfenery

So quick and so delicious. With a green salad a complete meal.

Reviewed on Oct. 27, 2011 by valanddansmith

This was great! Pretty much followed the recipe, but the potatoes took twice as long to cook... By the time they were done, the sausage and onions were getting a little too brown, so I took them out of the skillet and browned the potatoes by themselves... I don't think the bacon is really necessary - it doesn't really make too much of an impact on top of the sausage.. However, I did use it - I just added 6 slices of the precooked bacon when I was browning the sausage and onions... Overall, it was a great dish!

Reviewed on Oct. 23, 2011 by btaylor123

Very good! I doubled the sauce, and used lower-fat kielbasa. Also omitted the spinach and bacon, and just served a spinach salad on the side. Will definitely make again.

Reviewed on Oct. 22, 2011 by lclaywell

Loved this recipe. It reminded me of German potato salad, which I love. Will definitely make again.

Reviewed on Oct. 20, 2011 by aj_ryan

This was simple to make and has a unique taste.

Reviewed on Oct. 18, 2011 by mjkrein

I don't really like kielbasa, but my mom makes it regularly, so decided to mix it up a little. Made double the sauce as suggested. It was good, but I think next time I'll go with more dijon and less vinegar.

Reviewed on Oct. 18, 2011 by JeanGeair

this is very good and easy. My husband loved it.

Reviewed on Oct. 18, 2011 by buklbny

We liked this a lot! I did boil the potatoes rather than microwave, because I had the time. Easy home run for dinner.

Reviewed on Oct. 17, 2011 by SpunkeyKY

Excellent/Easy recipe. Everyone agreed this one was a keeper.

Reviewed on Oct. 16, 2011 by RhondaK65

Potatoes took longer to cook. I also used light kielbasa and omitted the bacon to make it healthier.

Reviewed on Oct. 16, 2011 by confused106

I loved it! Quick and easy. My husband found the sauce to be a little too sweet for his taste, so next time I will reduce the brown sugar. The leftovers made AMAZING omelets.

Reviewed on Oct. 12, 2011 by whatwouldruthdo

This was quick & easy. Great for a quick week night meal. It took me longer than 30 minutes, but would go faster if you used leftover cubed potatoes or cooked them & the bacon the night before.

Reviewed on Oct. 12, 2011 by swade148

So easy and very adapable. I was out of red potatoes and fresh sinach but has white spuds and red peppers. Still yummy will make it again and probably mix up the veges cause that's fun

Reviewed on Oct. 12, 2011 by cabco

This is great. My husband said "make it again", It is easy. I used the microwave for potato's while I was sauteing the sausage and it worked out well

Reviewed on Oct. 11, 2011 by mom_of_boys_81

Unless your a master chef you are not completing this meal in 30min. however its worth the extra time! I cooked my bacon first then used 2tlb of the fat to saute the kielbasa, onion, and also I substituted the fresh spinach with thawed frozen spinach and saute it as well. I also suggest doubling the sauce recipe. Yummy Yummy!!

Reviewed on Oct. 10, 2011 by tlcmom56

This was absolutely delicious! It was incredibly easy to make and probbly one of the fastest dinners I have ever put on the table. (with the exception of hot dogs or take out) It covered all aspects of a meal and my family LOVED it! I have to double the next for leftovers!

Reviewed on Oct. 10, 2011 by haffnerc

I loved it. It was quick and easy. Definitely a keeper recipe.

Reviewed on Oct. 08, 2011 by jchrist67

I thought this a wonderful fall supper. I cubed the potatoes and they got done in the microwave in 4 minutes. I too doubled the sauce. I used a pound of sausage. It reheated in the microwave well, my final test for leftovers. I think you could eliminate the bacon but I love bacon and spinach so I followed the directions.

Reviewed on Oct. 05, 2011 by MsDeb01

Hubby says this recipe is a 'KEEPER'. Usually I do not follow a recipe. I always add and take away depending on what I have on hand. I used4 Italian sausages instead of the kielbasa, I added water to the sauce right before I added the bag of baby spinach, and low sodium turkey bacon. I also used golden potatoes, because that's what I had on hand. Super fast and tasty meal.

Reviewed on Oct. 05, 2011 by Mistyanne

I wouldn't call this recipe "quick", as it takes a little time to prep. But it's well worth it! The sauce adds that special something to this dish. I sprinkled grated parmesan cheese over it. Great recipe!

Reviewed on Oct. 05, 2011 by bbauerdsm

This makes a Delicious Dish, we will definately make this one again

Reviewed on Oct. 05, 2011 by gloromsaas

We really liked this recipe a lot and will definitely make it again.

Reviewed on Oct. 03, 2011 by mbk1111

This was delicious!! So easy to make! Simple ingredients. Wonderful taste!!

Reviewed on Oct. 03, 2011 by JLD74

We loved it! I would add more sauce next time.

Reviewed on Oct. 03, 2011 by pennymll

I found this recipe a few years ago from Taste of Home and we just love it! We generally make a double batch so we can have left overs. Because we are not spinach lovers, we leave that out and have a salad on the side. Also do not use any bacon, but will use left over bacon grease, if handy, instead of the oil.

Reviewed on Oct. 03, 2011 by vondestinon

Great!

Reviewed on Oct. 03, 2011 by vondestinon

Easy recipe with lots of flavor. Husband loved it!

Reviewed on Oct. 03, 2011 by westernlady1124

My family LOVED this recipe! Very filling. Wonderful flavors. Making it again this week :)

Reviewed on Oct. 03, 2011 by monicarat5

Awesome. One of our favorites.

Reviewed on Oct. 02, 2011 by msoleski

I make this but with fewer ingredients. Cut the potatoes and fry (without microwaving) with sausage and onions. Cover partially to help the potatoes cook in the beginning. I like it served with horseradish or dijon mustard. Simple good dish.

Reviewed on Oct. 02, 2011 by therecipequeen

Left out bacon and spinach, didn?t have any on hand. Didn?t have Dijon mustard so used Nancy?s mustard instead. DELISHES. Easy and fast, family loved it. Will try the bacon and spinach next time.

Reviewed on Oct. 02, 2011 by lstock8118

This is a wonderful fall supper dish. My husband picked a bite out of the pan saying it "tastes wonderful dear" and he had a second serving. It made the house smell good and cozy. We will definitely be cooking this one again this fall/winter.

Reviewed on Oct. 01, 2011 by pgarven

We really enjoyed this! Yum.

Reviewed on Oct. 01, 2011 by gknee50

I make this recipe, instead of the spinich, I add green beans & leave out the bacon.

Reviewed on Oct. 01, 2011 by Travlnman02

My family has been making a dish similar to this one for over 30 years. I prefer Russet Potatoes peeled and cubed in 3/4 inch cubes. Slice the Keilbasa in 1/4 inch slices. Heat a large skillet over med heat with Vegetable oil for frying, When it is hot add the potatoes and Keilbasa and a Large Yellow onion, peeled and diced small and add salt and Fresh Ground Black pepper to taste. Cover and cook occassionally stirring to allow brownng. For those who like Peppers in their skillet, (Personally I like Jalapenos, seeded and diced small) add after about 15 minutes of cooking. When potatoes are browned and softened, remove the cover and finish cooking. Remove from heat and place in Large Bowl and sprinkle either Monterey Jack or Pepper Jack Cheese on the Potatoes and allow it to melt and then serve. For Color you can use Green onions cut in 1" lengths instead of the Yellow onion. The Red Potatoes will work but they take longer to soften and cook. Use as little oil as you can get away with to keep from sticking because as the Keilbasas cooks it will release enough oil to do the job. I start with about 2 Tbsps and toss the potatoes in the skilet to coat them as soon as I put them in the skillet.

Reviewed on Sep. 30, 2011 by beeathome

I've been making my 'Polish Chop Suey' for over 30 years...so simple & easy ~ 8-10 red potatoes (unpeeled) 2 long Polish Sausage links, & 2 bell peppers. Saute potatoes, add peppers, add sausage...easy, peasy!

Reviewed on Sep. 30, 2011 by CelestieCary

My family loved it! We used the leftovers for breakfast and scrambled it with some eggs. Yummy!

Reviewed on Sep. 21, 2011 by chocolatepblover11

wasn't a fan of the sauce.

Reviewed on Sep. 18, 2011 by Slbuss

Just tried this for the first time tonight and my husband and I loved it! As others mentioned the potatoes need longer in the microwave, omitted the spinach and added maybe 1/4 c water to dilute the sauce. I will double the recipe next time so we have leftovers!

Reviewed on Sep. 17, 2011 by carriey351

Potatoes needed to be cooked longer, but otherwise delicious!

Reviewed on Sep. 14, 2011 by starryellie

A good quick meal to make on a hectic night. I doubled the sauce like the other reviewers recommended, and I would maybe triple it next time. I also cooked the potatoes separately since my microwave is rather tiny, and topped them with the kielbasa mix.

Reviewed on Sep. 13, 2011 by joy9s

Tried this recipe a few nights ago. Used peppers instead of spinach and doubled the sauce. It was very tasty. It was even good as a leftover a few nights later. Had to microwave the potatoes longer that you suggested. But otherwise this recipe is a keeper.

Reviewed on Sep. 07, 2011 by ladybug29

I make this recipe quite a bit. In a house full of sometimes very picky eaters this has gone off well and we have it every couple of weeks. I leave out the spinach since noone in my family eats it and it tastes just as good.

Reviewed on Sep. 06, 2011 by gailmarie999

This recipe is absolutely delicious! It took me longer to put it together than most, probably, but WELL worth it. I triple the sauce ingredients so that any leftovers are moist and flavorful. I've made it MANY times, and it's always a hit.

Reviewed on Sep. 06, 2011 by SonnyBunny

I make this all the time in the fall and winter. The recipe is perfect as-is. Well, maybe a little longer cooking time on the potatoes and I do use the whole 1 lb pkg of kielbasa and I am a bacon lover but I usually leave it off and it's just as good. But other than that ;) the recipe is perfect as is.

Reviewed on Sep. 06, 2011 by beckworld

I used turkey bacon and leftover (well -drained spinach). I made twice the sauce, at the recommendation of so many reviewers, but made it a little less vinegary and a little less sweet. Delicious! Good comfort food on a gloomy day.

Reviewed on Aug. 30, 2011 by sjmaxwell623

We loved this! I left out the spinach both times I've made it and have doubled the sauce. I've also cut back on the vinegar a tad so it's not too sour. And, definitely cook the potatoes longer! It takes more like 10-12 mins in the microwave... Great recipe!

Reviewed on Aug. 03, 2011 by a642483

I thought this was a good, quick recipe for a weeknight. I loved the sweetness of the dish and it made enough for lunch the next day - which was just as good! Thanks for sharing!

Reviewed on Jul. 21, 2011 by BakinGymnast

Didn't have enough spice in it for me. If you don't like spicy food, then this would be a good recipe to try, but for us it just didn't have enough zip to it.

Reviewed on Jul. 20, 2011 by Shangela

Good. It was a little too sweet for my taste. Next time I make this, I'll reduce the brown sugar & thyme as well... it seemed to overpower everything else. I love potatoes though, so I'll give it another shot!

Reviewed on Jul. 13, 2011 by Donna_K

This a really good recipe.

I sprinkle the red potatoes with olive oil and rosemary and roast them until they are slightly browned rather than microwave. and as others have mentioned defiantly double the sauce.

Reviewed on Jul. 06, 2011 by TessaMB

Quick easy and tasty just the way it is. My husband liked it and asked me to make it again.

Reviewed on Jun. 05, 2011 by patsgal

Soooo good! I have made it several times. We all love it!

Reviewed on May. 18, 2011 by 10sChick

Comfort food at it's finest. My family LOVED this (and unanimous votes on anything are hard to come by)! I doubled the sauce part after reading other reviews and glad I did.

Reviewed on Apr. 14, 2011 by mrichards1993

I give this 4 stars, but we will definitely make it again. I think that it has 5 star potential if we increase the precooking time of the potatoes and double the sauce. I will also probably put more spinach in it. Overall, I would recommend this recipe.

Reviewed on Apr. 04, 2011 by ann&dave

Maybe will have again, taste wise was good, but missing something...not sure what though

Reviewed on Mar. 30, 2011 by TrudyL

My family loved this recipe. It was quick to make too after work. It is one of those recipes I will make again and again. My husband even comment a while after dinner how good it was. Made a double recipe so we have left overs when we go home for lunch. I left the spinch out however. My family isnt a spinch lover.

Reviewed on Mar. 11, 2011 by Mamaorr

This was an amazing dish and the kielbasa really went well with the red potatoes and the spinach. This recipe is defiantly a keeper!

Reviewed on Mar. 10, 2011 by HMRintelman

It kind of reminded me of german potato salad with kielbasa and spinach. The spinach really didn't add much, I was thinking about using asparagus or red peppers because I had them in the house. Probably should have, next time.

Reviewed on Feb. 07, 2011 by llhamel

This was really good and definitely will make it again. We aren't spinach lovers so I substituted brussel sprouts and it was still good.

Reviewed on Jan. 25, 2011 by rharkless

Really good meal, although I think I overcooked the potatoes. Once I got them into the skillet, they didn't get brown like the picture shows. BUT they tasted great anyway. I used turkey smoked sausage to cut back on the calories and real bacon bits instead of the bacon, too. I do Weight Watchers and this ended up being 7 PointsPlus for 1 1/2 cups. Good deal!!

Reviewed on Jan. 19, 2011 by iwant

Made it and really liked it. I didn't have cider vinegar so I used a bit of malt and added a cup of water to weaken it. Potatoes also needed more than 4 mins in the microwave but overall, one dish, meat, potatoes and veg! Can't be beat. Oh, I threw in some broccoli too and left out the mustard and bacon because I didn't have any either and it still came out really good. Used fresh cracked pepper.

Reviewed on Jan. 12, 2011 by MayDayTiger

For a new to cooking, not very adventurous couple, this recipe was easy, quick and tasty. would have boiled potatoes in a sauce pan instead of microwave. will be making this one again

Reviewed on Jan. 11, 2011 by pdmoss

Very good...didn't have the right kind of mustard..used honey mustard...but still good..very hardy meal.

Reviewed on Nov. 30, 2010 by mjwlsn

The flavors and the aroma that still lingers in my kitchen make this dish a definite keeper. Rather than frying bacon I used 5 Tablespoons of Hormel Real Crumbled Bacon with 50% less fat. I never fry bacon anymore. Can't wait to make it again.

Reviewed on Nov. 29, 2010 by Nana1969

My family absolutely loved this meal. Afraid that the recipe may come out to dry, I doubled the sauce of vinegar, brown sugar, mustard, pepper, and thyme. The recipe than came out perfect. I was told to make this skillet meal again real soon.

Reviewed on Nov. 08, 2010 by ttots

I have fixed this several times. I used home grown Yukon Gold potatoes and microwave bacon. EVERY visitor that I feed wants to take home this recipe. five more * * * * * !

Reviewed on Oct. 18, 2010 by sulewski

I made this recipe and loved it. When reheating, I added cranrains, pecans and sliced apples. I will make it with the additions next time.

Reviewed on Oct. 13, 2010 by ttots

My wife and I love this recipe. It's easy, fast, tasty and filling.Asa leftover if there is any is great. Can't wait to fix it for my grandkids!

Reviewed on Oct. 10, 2010 by summer888

This was really quick, easy and very tasty. Since the recipe has meat, potatoes and spinach, it makes 2 main dish and vegetable servings. Two slices of bacon are plenty, so i would reduce the bacon to lower the fat and sodium content.

Reviewed on Oct. 07, 2010 by buffalonana

My husband hates when I make new recipes for a main meal. He is a meat and potato man ~ and don't do anything other than cook them simply. Kielbasa is a favorite of his. I took my heart in my hand and decided to try this recipe because I just get tired of cooking everything the same old way. HE LOVED IT!!!! It really was very good and will now be on my rotation menu at least once a month.

I did have trouble with the cooking of the potatoes in the microwave. First time they were still hard. Then I over cooked them and they were wrinkled prunes. Third time was the trick. I will probably boil them next time. I also tripled this recipe so I could share it with my daughter and her husband. They loved it as well and want more when I make it again.

I do wonder if you could use canned potatoes, cubed. Might try that. I also wonder how this dish might taste if instead of cooking the potatoes you added a large can of German Potatoe Salad and omit the brown sugar, vinegar and spices. It would also make the recipe quicker. A thought.

Reviewed on Oct. 04, 2010 by mlblake

Delicious and quick! I too used turkey keilbasa and also used a green pepper rather than spinach.

Reviewed on Sep. 28, 2010 by mindytabor21

It was an excellent meal, for a newlywed wife, I'm always trying to find new and easy recipes for my husband, and this one was easy and very good. I used brat instead of kielbasa it came out really good.

Reviewed on Sep. 26, 2010 by sadiessunflower

We love this recipe! I substituted turkey bacon, used Hillshire Farm turkey polska kielbasa, Swiss chard instead of spinach and added a sweet red pepper-needed to use ingredients from the garden!

Reviewed on Sep. 23, 2010 by Denawcasey

I've been making this with a few variations for more than 20 years for my family. It's a wonderful comfort food dinner!

Reviewed on Jul. 26, 2010 by Kari Stewart

I absolutely loved the short list of common ingredients! This is simple, fast and delicious! I just finished making this (we haven't even eaten yet...waiting on the hubby to get home.) and I had to write a review because it's so easy and yummy (OF COURSE I tasted it even though the hubby's not home yet:-0).

Reviewed on Jul. 25, 2010 by daduk

I brought this dish to a birthday party yesterday and it was a big hit with everyone. I used fingerling red potatoes and sliced them which caused me to have to microwave for 12 mins. to ensure they were soft enough and I did not used any bacon, I did not want to take away from the taste of kielbasa. I loved the mixture of the sauce used for this dish. Will become a part of my rotation and I have to give this recipe out to everyone who asked for it.

Reviewed on Mar. 25, 2010 by sportslover

My family loves this recipe. I make it at least once a month.

Reviewed on Feb. 27, 2010 by mayer8102

I made this recipe with regular potatoes and without the bacon or spinach because I didn't have any...but my family loved it. This recipe is easy and has just the right amount of seasoning and flavor. I would definitely make again.

Reviewed on Feb. 14, 2010 by bameiboo

I used brats, as that is what I had on hand. Ididn't add the bacon. This was a tasty dish, I know kielbasa would be great too. This was hearty and slightly sweet, could be more savory by using less sugar. I will add, the potatoes took 3 times as long to cook in the microwave, I would probably use the stove top next time.

Reviewed on Jan. 14, 2010 by getfitt

P.S. - and no bacon

Reviewed on Jan. 14, 2010 by getfitt

I substituted sweet potato for the regular potato and Bistro Sensations Spinach w/Mozzarella chicken sausage (120 cal one link) for for the kielbasa. Excellent taste. My friends raved about it and asked for the recipe.

Reviewed on Jan. 02, 2010 by sstetzel

My family loves this recipe!  I use light kielbasa and leave out the bacon to save fat & calories!

Reviewed on Jan. 02, 2010 by tkarinas

Potato kielbasa skillet is an excellent source of most of the vitamins we need to survive and this dish tastes very, very good. It's a keeper, for sure.

Reviewed on Aug. 14, 2009 by rudylenak

I LOVE THIS DISH

Reviewed on Mar. 26, 2009 by Sharbogast

My sisters and I LOVE this dish. We make it a minimum of once a month (we get together on Thursday for a family dinner). One time we overcooked the potatoes and they were a little mushy, we decided we like it better that way. All the flavors just tend to meld together.. hehe

Reviewed on Feb. 04, 2009 by jgillard

This was delicious. I didn't have any bacon, but I had bacon fat in the fridge and used that to saute the kielbasa and onion.

Reviewed on Jan. 29, 2009 by clisella

Re: Potato Kielbasa Skillet

It is great with the substitution of sausage and asparagus. Left overs are great

c lisella

Reviewed on Nov. 22, 2008 by JulieOstrom

My picky kids asked for seconds and even ate the spinach! I started with 5 strips of uncooked bacon which I diced and then sauted in the pan until crisp, removed with a slotted spoon and drained off all but 1 tablespoon of the bacon fat. Instead of olive oil, I sautéd the kielbasa and onion in 1 tablespoon bacon fat. This substitution added extra flavor. Yes, I am aware that it also adds 5 calories to this dish as well as added cholesterol.

Reviewed on Nov. 03, 2008 by angieclaw

I really enjoyed this recipe as well. It tasted even better the next day for lunch!

Reviewed on Oct. 24, 2008 by katiesnewlife

I substituted a turkey kielbasa here to lighten it up. This would be good for brunch.