- Punch dough down. Divide in half. Shape in two loaves and place in
- greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled,
- about 30 minutes. Bake at 400° for 30 minutes or until golden.
- Yield: 2 loaves (16 slices each).
Nutrition Facts: 1 serving (1 slice) equals 118 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 240 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.