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Everyone agrees my garden-fresh chives add fabulous flavor to this moist and tasty bread. Plus, the green flecks are quite pretty.—Diane Hixon, Niceville, Florida
Nutritional Facts 1 serving (1 slice) equals 118 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 240 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Potato Herb Bread in Taste of Home August/September 1993, p41
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