Potato Ham Skillet Recipe

Potato Ham Skillet Recipe photo by Taste of Home

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My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio

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Potato Ham Skillet Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 cups cubed cooked peeled potatoes
2 cups cubed fully cooked ham
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 593 calories, 37 g fat (11 g saturated fat), 80 mg cholesterol, 1,462 mg sodium, 35 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Potato Ham Skillet in Quick Cooking July/August 2002, p31

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio