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As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. -Shelly Rynearson, Oconomowoc, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 628 calories, 40 g fat (17 g saturated fat), 253 mg cholesterol, 946 mg sodium, 47 g carbohydrate, 6 g fiber, 22 g protein.
Originally published as Potato Ham Omelet Pie in Taste of Home December/January 2002, p37
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Reviewed on Jun. 03, 2010 by ronayne
Time consuming but worth the effort. I used a very thick slice of deli ham, cubed. Lots of rave reviews for this one! Thanks!
Reviewed on Oct. 06, 2009 by happytobeme
I made this for breakfast and it was really good. Thanks Danielle in showing us how to make it.
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