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"My father was Italian and made this traditional dish when company visited," shares Ruth Fiori Poyner of Boise, Idaho. "The tender, homemade pasta is as tantalizing today as it was when I was a child."
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Nutrition Facts: 3/4 cup gnocchi with 1/3 cup sauce equals 283 calories, 5 g fat (1 g saturated fat), 82 mg cholesterol, 934 mg sodium, 47 g carbohydrate, 5 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1 vegetable, 1 fat.
Potato Gnocchi published in Light & Tasty April/May 2006, p49
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Reviewed on Feb. 05, 2008 by redram37
Question: How do I save my gnocchi after making? Can I freeze it? How long will it last? Do I cook it before or after saving? Thank you .
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