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Potato Frittata Recipe

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In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty and filling, I just had to make my own version of it when I returned home!

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Potato Frittata Recipe

Prep: 30 min. Bake: 5 min.

Yield: 6-8 Servings

30 5 35

Ingredients

4 medium potatoes, peeled, quartered and sliced
1 cup chopped onion
1 medium green pepper, chopped
1 to 2 tablespoons canola oil
3/4 cup diced fully cooked ham or cooked Johnsonville® Ground Sausage
10 eggs
1 teaspoon paprika
Salt and pepper to taste
3 slices process American cheese, cut diagonally

Directions

In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through.
In a large bowl, whisk the eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10-15 minutes or until eggs are nearly set.
Broil 6 in. from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top; let stand 5 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 250 calories, 11 g fat (4 g saturated fat), 278 mg cholesterol, 349 mg sodium, 24 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Potato Frittata in Bountiful Harvest Cookbook , p45

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Potato Frittata

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(1-1) of 1 reviews

Reviewed on May. 23, 2011 by angelboku1

My kids and I enjoyed this, but we all three agree'd that it seemed to lack some flavor. I think by adding a few extra seasonings that this would be excellent. It cooked up nicely, and didn't scorch the bottom. Served up pretty too. :)