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Potato Flake Chicken
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2/3 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
4 boneless skinless chicken breast halves (8 ounces each)
1/3 cup butter, melted
In a shallow bowl, combine the potato flakes, Parmesan cheese and
garlic salt. Dip chicken in butter, then coat with potato flake
mixture. Place in a greased 13-in. x 9-in. baking pan. Bake,
uncovered, at 350° for 35-40 minutes or until juices run clear.
Broil 4 in. from the heat for 3-5 minutes or until lightly browned.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |