Potato Dumplings Recipe

Potato Dumplings RecipePhoto by: Taste of Home Potato Dumplings Recipe Rating 0

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

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Potato Dumplings Recipe
  • Prep: 40 min. Cook: 10 min.
  • Yield: 7 Servings
40 10 50

Ingredients

  • 10 medium potatoes (about 3 pounds), peeled and quartered
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2/3 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 12 cups water
  • BROWNED BUTTER SAUCE:
  • 1 cup butter, cubed
  • 2 tablespoons chopped onion
  • 1/2 cup dry bread crumbs

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  • In a large bowl, mash the potatoes. Stir in the flour, eggs, bread crumbs, salt and nutmeg. Shape into 2-in. balls.
  • In a Dutch oven, bring water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
  • Meanwhile, in a large heavy saucepan, cook butter and onion over medium heat for 5-7 minutes or until butter is golden brown. Stir in bread crumbs. Serve with dumplings. Yield: 7 servings.

Nutritional Facts 2 potato dumplings with 2 tablespoons butter equals 639 calories, 30 g fat (17 g saturated fat), 159 mg cholesterol, 702 mg sodium, 82 g carbohydrate, 6 g fiber, 14 g protein.

Originally published as Potato Dumplings in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p232

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Reviews for Potato Dumplings (1)

Potato Dumplings Recipe

Potato Dumplings

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Reviewed on Oct. 02, 2010 by pjandmjsnider

These are like my mother made, the only thing we did different, was to make a white horseradish sauce to put on them.

 
 
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