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These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato taste really comes through. They go so well with the Beef Rouladen and gravy. -Karin Cousineau, Burlington, North Carolina
Nutritional Facts 1 serving (2 each) equals 122 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 487 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Potato Dumplings in Taste of Home December/January 1996, p35
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Reviewed on Apr. 05, 2012 by deannasnz
Aaargh, what went wrong? I followed the recipe exactly, and they were pleasantly flavoured but had a horrible texture. I made the beef rouladen that goes with them and that was wonderful, so I'm confused.
Reviewed on Dec. 17, 2007 by Shroomer
I'd like to try this recipe. Woulkd deep frying, or cooking in a bit of oil in a skillet work?
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