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Joe Ellen Meskimen, Cedar Rapids, Iowa
Nutritional Facts 1 serving (1 each) equals 201 calories, 10 g fat (6 g saturated fat), 72 mg cholesterol, 604 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Potato Dumpling Casserole in Country Extra January 1995, p47
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Reviewed on Nov. 23, 2010 by pearlrvr
As is, I would only give this one star because the dumplings turn out soft and kind of mushy. I'm used to the Norwegian dumplings my in-laws make which are super dense; more pasta-like than bread-like. So, I ended up adding 3-4 times the amount of flour called for (until dough wasn't very sticky but still held together) and rolled the dough into 2 inch balls. I followed the rest of the recipe completely and it was a SMASH HIT with the family. I have twin 14 month olds and a 21/2 year old and they devoured it! The sauce is AMAZING!
Reviewed on May. 02, 2010 by gail ann
OMG is this ever a comfort food ! Dumplings of any sort are the "Mac & Cheese" for my family of German heritage. The dumplings were very tender & the sauce put it over the top for us. I wouldn't change a thing.
Reviewed on Apr. 18, 2010 by slamb3867
My family thought it was wonderful and is a keeper.
Reviewed on Oct. 19, 2009 by ruthsgranddaughter
It was a very yummy casserole. Great comfort food. I think I will tweak the dumplings, maybe add a little something. But I will definitely make this again!
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