Potato Drop Biscuits Recipe

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When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.

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Potato Drop Biscuits Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
    •
10 10 20

Ingredients

  • 2-1/4 cups biscuit/baking mix
  • 1/3 cup mashed potato flakes
  • 2/3 cup 2% milk
  • 2 tablespoons sour cream

Directions

  • In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened.
  • Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 112 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 295 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Originally published as Potato Drop Biscuits in Best of Country Breads , p110

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Potato Drop Biscuits

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(1-1) of 1 reviews

Reviewed on Dec. 02, 2012 by tchr90

Easy to make and they turned out great! I love that the ingredients are things I always have on hand...thanks for the great recipe!

 
 

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