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You’ll reel in raves with this quick-fixing seafood supper that’s as pretty as a picture. The crispy potato-crusted fillets are so tender and tasty. “They’re great with steamed green beans and rice pilaf.” —Athena Russell, Florence, South Carolina
This recipe is:
Nutritional Facts 1 fillet equals 368 calories, 17 g fat (3 g saturated fat), 126 mg cholesterol, 424 mg sodium, 14 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Potato-Crusted Snapper in
Simple & Delicious
October/November 2010, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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